Salmon Patties

Ingredients: 

1 – small can of salmon, approximately 200 g – drained, bones removed.

½ small onion, minced finely

1 egg

1/3-1/2 c bread crumbs.

Oil for frying

Directions:

1.     Mash drained salmon in a small bowl.

2.     Mix with minced onion.

3.     Add one egg, lightly beaten and mix well.

4.     Add 1/3 c of bread crumbs and mix. If the mixture is too wet, add more bread crumbs until it becomes firm enough to handle.

5.     Divide mixture into 3 small balls or 2 larger balls. Flatten into patties.

6.     In a frying pan, heat oil over medium-high heat. Fry patties 2 minutes each side or until nicely browned.

Makes 3 “child-sized” patties or 2 “adult sized” patties.